Early detection reduces risk, promotes accountability among staff , decreases cost and increases profits.
Designed to go above and beyond DOH rules, our goal is to make sure BOH is inspection ready every day and not just when a DOH cycle inspection is on the horizon.
At the core of our program is the mock inspection.
Performed by former Health Department inspectors, our mock inspections are a comprehensive, independent review of your food service operation.
They are designed to-
- ensure that all DOH requirements are met so that operations can commence without any unnecessary delays, for establishments that have not yet opened for business;
- identify malfunctioning equipment;
- recognize improper food storage, or prep procedures that could lead to potential violations;
- help you understand the underlying causes of the violations/food safety problems
- recognize staff that may need additional training
- eliminate the element of surprise
- allow staff to understand the process.
Within 48 hours our Clients receive a comprehensive report which includes a detailed summary of the inspection, along with instructions/recommendations for correcting violations without disruption of their established practices.
Being proactive, is the difference between cramming for a test the night before hoping for the best and not even studying because you did the work every day.
Contact us today for a free consultation at your location.