Last updated on November 18th, 2022 at 04:54 pm
RAISING THE BAR TO LOWER YOUR SCORE
Mock Health Inspections
- Pre-opening Walk Throughs
- Operational Inspections
- Conducted by former DOH Inspectors
Art. 81 NYC Food Code Compliance
- HAACP Plans
- H-25 Permits
- Blue Print Review
Tribunals/OATH
- Attorney Representation
- Challenge Inspection Results
- Reduce Fines/Points
- Get your “A” Letter Grade
Seminars
- On site Employee Training
- Accommodate All Group Sizes
- Topics Individually Tailored
Mobile Vendors
- Preparation for DOH Inspections
- Attorney Representation at Tribunals
- Reduce Fines/points
- Get your “A” Letter Grade
Covid-19
- Safety Plan Prep
- Covid Compliance Audit
- Staff Training
Mock Health Inspections
- Pre-opening Walk Throughs
- Operational Inspections
- Conducted by former DOH Inspectors
Art. 81 NYC Food Code Compliance
- HAACP Plans
- H-25 Permits
- Blue Print Review
Tribunals/OATH
- Attorney Representation
- Challenge Inspection Results
- Reduce Fines/Points
- Get your “A” Letter Grade
Seminars
- On site Employee Training
- Accommodate All Group Sizes
- Topics Individually Tailored
Mobile Vendors
- Preparation for DOH Inspections
- Attorney Representation at Tribunals
- Reduce Fines/points
- Get your “A” Letter Grade
Covid-19
- Safety Plan Prep
- Covid Compliance Audit
- Staff Training
WHAT WE DO
Letter Grade Consulting offers dependable quality control and compliance with the NYC Department of Health.
We service corporate cafeterias, hotels, upscale restaurants, theatres, coffee shops, catering companies and local eateries. No matter the size, our programs are tailored to fit the individual needs of our Clients and their budgets.
RAVES & REVIEWS

I have used Letter Grade Consulting with three different companies in the past. Very professional and extremely knowledgeable about all DOH inspections. I will partner with them again and highly recommend. The owner Leon is very reliable and a great support. The Standard Hotels – Julien Pierlas – Director, F&B

Letter Grade Consulting responded, performed and acted as a partner of our businesses. Even after we were forced to shutdown and through our incremental steps back to reopening LGC provided the guidance and reliance we needed despite our inability to pay. I am grateful and look forward to being a paying customer again. Bowery Group Restaurants – Chris Paraskevaides

I read about LGC in the New York Times.. I would wholeheartedly recommend LGC, they have helped me educate my staff in preparing for inspections and keeping our establishment in top shape. I am very satisfied with the customer service, they are always reachable. Amy Ruth’s – David Meckles – General Manager

I have worked with food safety consultants in the past. I was never completely satisfied with the follow up. Since retaining LGC, I am pleasantly surprised. They have proven to be true professionals in their field of expertise. I feel like they are a real part of our team, and would highly recommend their services. The reason is simple ..you provide results. Sugar Factory – Tom Recine

We began receiving these types of services after the Letter Grade System was implemented. LGC’s follow up surprised us. We expected a report and answers to any questions we had, but they maintained a dialogue and built a relationship with management. I would absolutely recommend LGC and already have. Merchants Hospitality – Abraham Merchant

I Truly appreciate your high standards and level of professionalism. I’m impressed. Metropolitan Room – B.F. – Managing Partner

IN THE NEWS
