Letter Grade Consulting

“We used to waste a lot of time attending tribunals with little to show for it. GC consistently saved us money by representing us…I would absolutely recommend LGC, they are experts at what they do, are not afraid to tell us what we need to do to reduce our risks and pass inspections, and have excellent response time at all hours” – David Garcelon, Executive Chef – Waldorf Astoria

“I read about LGC in the New York Times… I would wholeheartedly recommend LGC, they have helped me educated my staff in preparing for inspections and keeping our establishment in top shape. I am very satisfied with the customer service, they are always reachable.” – David Meckles, General Manager – Amy Ruth’s

“I have worked with food safety consultants in the past.  I was never completely satisfied with the follow up.  Since retaining LGC, I am pleasantly surprised.  They have proven to be true professionals in their field of expertise.  I feel like they are a real part of our team, and would highly recommend their services.  The reason is simple ..you provide results.” – Tom Recine – Sugar Factory

“We began receiving these types of services after the Letter Grade System was implemented. LGC’s follow up surprised us. We expected a report and answers to any questions we had,but they maintained a dialogue and built a relationship with management. I would absolutely recommend LGC and already have” – Abraham Merchant – Merchants Hospitality

“I truly appreciate your high standards and level of professionalism.  I’m impressed.” B.F. – Managing Partner – Metropolitan Room

“I wanted a true partner that would be able to suggest and assist us with all our sanitation needs. Letter Grade Consulting became that partner, we have received valuable suggestions that help us improve employee work habits, improve our facilities and raise our sanitation scores. The team at Letter Grade Consulting is always ready to answer questions, and their turn around time is extremely fast. I would definitely recommend LGC. They have perfectly addressed our market sanitation needs and is a great return on investment.” – Jacques Sorci, Executive Chef – Lotte NY Palace