Letter Grade Consulting offers dependable quality control and compliance with the NYC Department of Health.
We service corporate cafeterias, hotels, upscale restaurants, theatres, coffee shops, catering companies and local eateries. No matter the size, our programs are tailored to fit the individual needs of our Clients and their budgets.
While an “A” in the window is our fundamental objective, our services are designed to go above the requirements. We provide strategies and solutions that allow our Clients to sustain the highest level of food safety and sanitation, lower operating costs and remain inspection ready all day every ready.
Since we retained the services of Letter Grade Consulting, we have developed a true professional partnership. Their inspectors engage and assist us in training our staff. Their customer service is consistent and timely, any questions that come up are always answered promptly. Letter Grade Consulting has helped us bring our Hotel to a new level, we appreciate the partnership. Park Lane Hotel New York – Joshua Weissbard – Director of Food & Beverage Operations
I have used Letter Grade Consulting with three different companies in the past. Very professional and extremely knowledgeable about all DOH inspections. I will partner with them again and highly recommend. The owner Leon is very reliable and a great support. The Standard Hotels – Julien Pierlas – Director, F&B
Letter Grade Consulting responded, performed and acted as a partner of our businesses. Even after we were forced to shutdown and through our incremental steps back to reopening LGC provided the guidance and reliance we needed despite our inability to pay. I am grateful and look forward to being a paying customer again. Bowery Group Restaurants – Chris Paraskevaides
I read about LGC in the New York Times.. I would wholeheartedly recommend LGC, they have helped me educate my staff in preparing for inspections and keeping our establishment in top shape. I am very satisfied with the customer service, they are always reachable. Amy Ruth’s – David Meckles – General Manager
I have worked with food safety consultants in the past. I was never completely satisfied with the follow up. Since retaining LGC, I am pleasantly surprised. They have proven to be true professionals in their field of expertise. I feel like they are a real part of our team, and would highly recommend their services. The reason is simple ..you provide results. Sugar Factory – Tom Recine
We began receiving these types of services after the Letter Grade System was implemented. LGC’s follow up surprised us. We expected a report and answers to any questions we had, but they maintained a dialogue and built a relationship with management. I would absolutely recommend LGC and already have. Merchants Hospitality – Abraham Merchant
I Truly appreciate your high standards and level of professionalism. I’m impressed. Metropolitan Room – B.F. – Managing Partner
IN THE NEWS
‘Consultants profit from restaurant letter grades’ – Crain’s|’Restaurants Follow Consultants’ Advice to the Letter for an A Grade’ – N.Y. Times|’Kumon-like Kitchen Consultants Help Restaurants Game Letter Grades’ – Observer|’Letter Grade Consulting Offers Solutions For Health Department Inspections’ Portfolio Of NYC’ – Total Food Service|’Restaurants shelling out big bucks to ensure ‘A’ grades from health department’ – PIX 11 News|’ ‘GMA’ Investigates: How Clean Is Your Kitchen?’ – Good Morning America|’Chinatown restaurants learn how to get an ‘A” – China Daily|’Chinatown restaurants get bad grades’ – Crain’s|’The Roast Duck Bureaucracy’ – Open City|’Fake Inspections Help Restaurants Get Good Grades’ – Eater|’Top Women in Metro New York Foodservice & Hospitality 2016′ – Total Food Service