RAISING THE BAR TO LOWER YOUR SCORE
Mock Health Inspections
- Pre-opening Walk Throughs
- Operational Inspections
- Conducted by former DOH Inspectors
Art. 81 NYC Food Code Compliance
- HAACP Plans
- H-25 Permits
- Blue Print Review
Tribunals/OATH
- Attorney Representation
- Challenge Inspection Results
- Reduce Fines/Points
- Get your “A” Letter Grade
Seminars
- On site Employee Training
- Accommodate All Group Sizes
- Topics Individually Tailored
Mobile Vendors
- Preparation for DOH Inspections
- Attorney Representation at Tribunals
- Reduce Fines/points
- Get your “A” Letter Grade
Covid-19
- Safety Plan Prep
- Covid Compliance Audit
- Staff Training
Mock Health Inspections
- Pre-opening Walk Throughs
- Operational Inspections
- Conducted by former DOH Inspectors
Art. 81 NYC Food Code Compliance
- HAACP Plans
- H-25 Permits
- Blue Print Review
Tribunals/OATH
- Attorney Representation
- Challenge Inspection Results
- Reduce Fines/Points
- Get your “A” Letter Grade
Seminars
- On site Employee Training
- Accommodate All Group Sizes
- Topics Individually Tailored
Mobile Vendors
- Preparation for DOH Inspections
- Attorney Representation at Tribunals
- Reduce Fines/points
- Get your “A” Letter Grade
Covid-19
- Safety Plan Prep
- Covid Compliance Audit
- Staff Training
WHAT WE DO
Letter Grade Consulting offers dependable quality control and compliance with the NYC Department of Health.
We service corporate cafeterias, hotels, upscale restaurants, theatres, coffee shops, catering companies and local eateries. No matter the size, our programs are tailored to fit the individual needs of our Clients and their budgets.
While an “A” in the window is our fundamental objective, our services are designed to go above the requirements. We provide strategies and solutions that allow our Clients to sustain the highest level of food safety and sanitation, lower operating costs and remain inspection ready all day every ready.
RAVES & REVIEWS
“Since we retained the services of Letter Grade Consulting, we have developed a true professional partnership. Their inspectors engage and assist us in training our staff. Their customer service is consistent and timely, any questions that come up are always answered promptly. Letter Grade Consulting has helped us bring our Hotel to a new level, we appreciate the partnership.” – Director of Food & Beverage Operations– Park Lane Hotel New York
“I read about LGC in the New York Times… I would wholeheartedly recommend LGC, they have helped me educate my staff in preparing for inspections and keeping our establishment in top shape. I am very satisfied with the customer service, they are always reachable.” – General Manager – Amy Ruth’s
“I truly appreciate your high standards and level of professionalism. I’m impressed.” B.F. – Managing Partner – Metropolitan Room
IN THE NEWS
‘Consultants profit from restaurant letter grades’ – Crain’s|’Restaurants Follow Consultants’ Advice to the Letter for an A Grade’ – N.Y. Times|’Kumon-like Kitchen Consultants Help Restaurants Game Letter Grades’ – Observer|’Letter Grade Consulting Offers Solutions For Health Department Inspections’ Portfolio Of NYC’ – Total Food Service|’Restaurants shelling out big bucks to ensure ‘A’ grades from health department’ – PIX 11 News|’ ‘GMA’ Investigates: How Clean Is Your Kitchen?’ – Good Morning America|’Chinatown restaurants learn how to get an ‘A” – China Daily|’Chinatown restaurants get bad grades’ – Crain’s|’The Roast Duck Bureaucracy’ – Open City|’Fake Inspections Help Restaurants Get Good Grades’ – Eater|’Top Women in Metro New York Foodservice & Hospitality 2016′ – Total Food Service
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October 30, 2016
