On March 16th local governments ordered a shutdown of all in-room dining at restaurants and bars to stop the spread of COVID-19, the silver lining: takeout and delivery. While many restaurants closed their doors entirely, others had to adopt new business models, in the hopes of bringing in
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To say the U.S. restaurant industry will be drastically affected by the outbreak of coronavirus is an understatement. In the wake of the local and state governments issuing either reduced occupancy directives or dining room closures, restaurants and bars are tasked with forming an effective coronavirus prevention plan while
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The Families First Coronavirus Response Act (FFCRA or ACT) was enacted into law to assist employees impacted by Novel Coronavirus (Covid-19). Effective April 1st, 2020, the Act requires private employers with fewer than 500 employees provide employees with paid sick time for qualifying reasons related to
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Governor Andrew Cuomo’s Announcement – NYC Bar and Restaurant Mandatory Shutdown • Originally scheduled for 9am Tuesday, timeline for restaurant/bar closure has been moved up to 8pm Tonight, Monday March 16th • All NYC restaurants and bars, are limited to take out and delivery ONLY, • All
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Mayor Bill DeBlasio plans to sign an executive order limiting all NYC restaurants and bars, to take out and delivery ONLY, effective 9:00 am Tuesday, March 17th. There will be no dining in allowed. Only food service establishments providing delivery and take out will be allowed to stay open.
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Coronaviruses are a large family of viruses that are common in humans and many different species of animals. First detected in Wuhan, China, the virus that causes COVID-19, is a respiratory illness, initially spread from animals to humans, but is now is spreading through person-to-person contact. Common
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