NYC Restaurant Owners Are your Planning For Snow?

NYC Restaurant Owners Are your Planning For Snow?

To Keep the Open Restaurants Program going through the winter, Owners must prepare and plan for snow. The NYC Department of Sanitation (DSNY) has been training to remove snow on streets with Open Restaurant structures.  How to Prepare  Protect your Patrons, Staff and Property Use snow sticks

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Thanksgiving 2020

Thanksgiving 2020

“It’s Not Going to Be the Same This Year” The amount of times we have heard or repeated that phrase in 2020 is probably too many to count, but that is the reality we live in. So here goes “It’s not Going to Be the Same This

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NYC RELEASES OUTDOOR HEATING GUIDANCE

NYC RELEASES OUTDOOR HEATING GUIDANCE

As previously announced, the Open Restaurants Program will continue year-round. In an effort to keep guests dining in the cold months ahead, NYC, together with FDNY and DOB, has released outdoor heating guidelines designed to make guests more comfortable. Aside from the guidelines issued by NYC, both the Department

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NYC Department of Health Resumes Inspections

NYC Department of Health Resumes Inspections

NYC Health Inspectors are officially back to perform a “modified” version of restaurant and bar inspections. Inspectors will mainly check for conditions associated with food-borne illness, pest conditions and compliance with NYC’s Covid-19 Guidelines. Owners/operators will be provided with advance notice of an up and coming inspection

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NYC Phase 2 Outdoor Dining is Officially Here

NYC  Phase 2 Outdoor Dining is Officially  Here

It’s Official, NYC  will enter Phase 2 on Monday June 22nd, which means outdoor dining is officially here. Restaurants and food service establishments (including food trucks and concession stands) offering take/out delivery and those that will open for Phase 2 Outdoor Dining must have a Safety Plan and are required to sign an Affirmation. Those

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Phase 3 Indoor Dining Requirements Released

Phase 3 Indoor Dining Requirements Released

New York Released Phase 3 Indoor/Outdoor Dining and Re-opening Requirements for Restaurants and Food Service Employers and Employees Here are some of the requirements: Limited indoor capacity – 50% maximum occupancy, exclusive of employees. All indoor and outdoor tables with seating for guests must be separated by

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