Last updated on June 5th, 2020 at 06:19 pm On March 16th local governments ordered a shutdown of all in-room dining at restaurants and bars to stop the spread of COVID-19, the silver lining: takeout and delivery. While many restaurants closed their doors entirely, others had to adopt
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Last updated on June 11th, 2020 at 06:04 pm To say the U.S. restaurant industry will be drastically affected by the outbreak of coronavirus is an understatement. In the wake of the local and state governments issuing either reduced occupancy directives or dining room closures, restaurants and bars are
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As we prepare for 2020, it dawned on us that many of the significant stories shared a common theme: women in foodservice! We are convinced that the stakes have become so high with restaurant space rents fluctuating from $500 to $2K a square foot in Manhattan, that
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“Evidence of rats or live rats present.” “Filth flies present.” “Live roaches present.” Diners at restaurants in Washington Heights North are more likely to encounter such restaurant conditions than in any other Manhattan neighborhood, according to a recent report by apartment rental website RentHop. It showed that restaurants in Washington
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The December Issue of Total Food Service Announces 2019 Top Women in Metro New York Foodservice and Hospitality.Presented by the Women’s Food Service Forum, a thought leader on women’s advancement and gender equality, the list highlights the “best and brightest” women from all major disciplines within the
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Last updated on December 6th, 2018 at 07:14 pm After learning the Guinness World Record rules, Katie Nolan attempts to break the record for stacking 12 doughnuts in 60 seconds. She practices around the office, but when the time comes three of the doughnuts are ruled ineligible.
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Last updated on November 5th, 2018 at 06:32 pmCity’s grading system brought improvements, says health department, but some patrons seek out the ‘C’ ratings. I was tickled when my friend Dyske posted a photo on Facebook recently featuring a local restaurant displaying an orange “C” letter grade
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In knowing what most often catches health inspectors’ attention, restaurants can pay particular attention to kitchen hot spots When it comes to health codes and food safety, Alex Lyudmir isn’t taking any chances. The co-owner of Rizzo’s Fine Pizza Co., a two-unit, family-owned concept that’s been dishing
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Last updated on April 25th, 2018 at 07:20 pmAs we get set to reflect on 2017 and welcome in 2018, it dawned on us that many of the significant stories that we covered this year shared a common theme: women in foodservice! From the election of Victoria Vega to
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Top Women in Metro New York Foodservice & Hospitality 2016
– Total Food Service
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