Last updated on June 10th, 2022 at 04:39 pm
An owner or operator with a food handlers certificate is not enough. We believe that in order to operate at the highest level of food safety, any and all individuals participating in the day to day operations of a food service establishment must be properly trained.
Our instructional seminars:
- Are designed to educate and train employees;
- Made available onsite or virtually;
- Cover topics tailored to meet the needs of each individual establishment;
- Can accommodate groups of various sizes, from 5 individuals to 120.
Is your staff trained? Are there certain protocols or guidelines they need help with? Contact us to schedule your seminar
PAST INDUSTRY SEMINARS
Compliance 101- Permits, Processes and protocols
Where: Journee
“Best Practices for Keeping Your A Grade”
Where: New York State Restaurant Association (NYSRA)
“Letter Grades 101”
Where: Institute of Culinary Education (ICE)
Seminar for Hospitality Law Class
Where: Monroe College
“How to Get and Maintain Your A”
Where: Chinatown BID
“NYC Restaurant Letter Grade System and Your Business”
Where: NYC Business Solutions
“How to Get and Maintain Your A”
Where:
Chinese American Restaurant Service Association (CARSA)
