Last updated on June 7th, 2021 at 11:05 pm

An owner or operator with a food handlers certificate is not enough. We believe that in order to operate at the highest level of food safety, any and all individuals participating in the day to day operations of a food service establishment must be properly trained.

We provide instructional seminars that are designed to educate and train employees

  • Our seminars take place onsite
  • The size and topics covered are based on the needs of each individual establishment
  • We have trained groups of 5 to groups of 120


Compliance 101- Permits, Processes and protocols

Where: Journee

“Best Practices for Keeping Your A Grade”

Where: New York State Restaurant Association (NYSRA)

“Letter Grades 101”

Where: Institute of Culinary Education (ICE)

Seminar for Hospitality Law Class

Where: Monroe College

“How to Get and Maintain Your A”

Where: Chinatown BID

“NYC Restaurant Letter Grade System and Your Business”

Where: NYC Business Solutions

“How to Get and Maintain Your A”

Chinese American Restaurant Service Association (CARSA)