Last updated on June 23rd, 2021 at 08:30 pmNow that 70% of adults have at least one vaccine shot, with about 9.8 million people fully vaccinated, Governor Cuomo announced lifting the state’s Covid-19 Restrictions and New York Forward Industry Guidance for eating and drinking establishments. Effective Immediately
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“It’s Not Going to Be the Same This Year” The amount of times we have heard or repeated that phrase in 2020 is probably too many to count, but that is the reality we live in. So here goes “It’s not Going to Be the Same This
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Last updated on June 8th, 2020 at 07:33 pmThe following guidance applies to all restaurants and food service establishments, including food trucks, and other food concessions. Purpose This Interim Guidance for Outdoor and Take-Out/Delivery Food Services during the COVID-19 Public Health Emergency (“Interim COVID-19 Guidance for Outdoor
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Last updated on June 11th, 2020 at 06:04 pm To say the U.S. restaurant industry will be drastically affected by the outbreak of coronavirus is an understatement. In the wake of the local and state governments issuing either reduced occupancy directives or dining room closures, restaurants and bars are
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Last updated on June 11th, 2020 at 05:45 pm Coronaviruses are a large family of viruses that are common in humans and many different species of animals. First detected in Wuhan, China, the virus that causes COVID-19, is a respiratory illness, initially spread from animals to humans,
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Last updated on August 22nd, 2019 at 08:28 pmThe foodservice business has many challenges. Adhering to Health Department rules and building codes, dealing with strict community boards, applying for permits and licenses is an exhaustive list of things that need to be dealt with just to get
Read more →Last updated on April 25th, 2018 at 07:06 pm On January 25th, 2017, after 2 months of investigations, the U.S Centers of Disease Control and Prevention (CDC) and the Food and Drug Association (FDA) declared an end to a deadly Ecoli Outbreak that killed 2 people, hospitalized 22 and
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