5 Ways To Help Prevent Cross Contamination In Food Service Establishments

Preventing cross contamination is critical in preventing food borne illness .  The Following are five ways to keep your restaurants free of violations and your patrons safe: 1. Any surface that comes into contact with food must be cleaned.  In order to properly clean food contact surfaces remember to: wash sanitize dry 2. All wiping […]

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According To The NYC Health Code …Wearing Gloves Is Not Required..!?!?

Hand Washing & Glove Use for Food Workers – Questions and Answers   Q. What is the main reason for washing hands and not touching ready-to-eat food with bare hands? A. The main reason for not touching ready-to-eat foods with bare hands is to prevent viruses and bacteria that are present in your body from […]

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