Last updated on March 31st, 2021 at 04:47 pmEffective March 15th, 2021 catered events can take place with 50% of a venue’s maximum capacity (as per the Certificate of Occupancy), up to 150 people indoors/ 200 outdoors. What You Should Know This change does not apply to
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Last updated on September 29th, 2020 at 05:52 pmNYC Health Inspectors are officially back to perform a “modified” version of restaurant and bar inspections. Inspectors will mainly check for conditions associated with food-borne illness, pest conditions and compliance with NYC’s Covid-19 Guidelines. Owners/operators will be provided with
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