Cracking the Health Code

Cracking the Health Code

In knowing what most often catches health inspectors’ attention, restaurants can pay particular attention to kitchen hot spots When it comes to health codes and food safety, Alex Lyudmir isn’t taking any chances. The co-owner of Rizzo’s Fine Pizza Co., a two-unit, family-owned concept that’s been dishing

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Avoid Cross Contamination On Your Cutting Boards

Last updated on September 12th, 2018 at 02:45 pmRecent reports claim that 80% of store bought chicken is contaminated with Salmonella…. Yummy! …Not!!! Cross contamination is one of the leading causes of foodborne illness and cutting boards are a major culprit.  Keeping that chicken separate from vegetables is

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