Last updated on May 27th, 2022 at 09:56 pmNYC Department of Health Requires Food Service Operators To Display “Healthy Eating Information Poster” Here’s What You Need To Know… Who is required to display the “Healthy Eating Information” poster? All restaurants that sell food to be eaten on-site are
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Last updated on September 29th, 2020 at 05:20 pmRestaurants will finally be allowed to reopen for “limited” indoor dining. According to NYC, if COVID-19 positivity rates hit 2%, the City will immediately reassess. The Following is some early guidance Maximum indoor capacity is 25% Space all tables
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Last updated on September 29th, 2020 at 05:52 pmNYC Health Inspectors are officially back to perform a “modified” version of restaurant and bar inspections. Inspectors will mainly check for conditions associated with food-borne illness, pest conditions and compliance with NYC’s Covid-19 Guidelines. Owners/operators will be provided with
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Last updated on June 11th, 2020 at 05:45 pm Coronaviruses are a large family of viruses that are common in humans and many different species of animals. First detected in Wuhan, China, the virus that causes COVID-19, is a respiratory illness, initially spread from animals to humans,
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Last updated on September 10th, 2019 at 05:31 pmFor months, restaurants, café’s and bars in NYC have been selling CBD infused foods and drinks, based on a federal law that made Hemp products easier to sell. Or so they thought… The confusion sparked controversy, when a routine
Read more →Last updated on November 7th, 2019 at 10:36 pmAll food service establishments, including restaurants, bars, and mobile food vendors subject to the Letter Grade System, can receive two cycle inspections from the NYC Department of Health. Although the ultimate goal is to get 13 points or less
Read more →Last updated on January 8th, 2019 at 04:32 pmDespite opposition and lawsuits, NYC’s Foam Ban on single-use foam products has gone into effect January 1st 2019. Here Are 5 things you need to know: All food service establishments located or operating within the 5 Boroughs of NYC
Read more →When it comes to the rules of food service permits in New York City, the Department of Health requires all food service establishments serving food to the public to have a standard operational permit (H-25). Once a space has an H-25, it must comply with article 81 of the
Read more →Last updated on April 25th, 2018 at 06:28 pm Believe it or not, the FDA defines ice as “food”. As such, ice contaminated by bacteria, mold and viruses can spread illness just like any other food when handled by staff or consumed by diners. Ice from contaminated
Read more →Last updated on April 25th, 2018 at 07:12 pmTemperature is a critical violation that is taken seriously by inspectors. Proper temperature is a big deal for good reason. Food that is out of temperature can result in a “B” grade, render food unsafe to eat and lead to
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