Last updated on April 3rd, 2017 at 05:21 pm Accepting a settlement in order to pay a reduced fine for a violation received during a DOH Inspection is the same as pleading guilty. Restaurant operators accepting a settlement, cannot request a hearing. Even if a settlement offer was not
Read more →Last updated on April 3rd, 2017 at 05:33 pmPreventing cross contamination is critical in preventing food borne illness . The Following are five ways to keep your restaurants free of violations and your patrons safe: 1. Any surface that comes into contact with food must be cleaned.
Read more →Last updated on August 24th, 2017 at 09:07 pmThese simple steps will prevent potential violations, save money, prevent foodborne illness and help you receive and maintain the “A” letter grade on your door. 1. Keep the following logs daily: sweeping logs (at least 4 times a day)
Read more →Last updated on April 3rd, 2017 at 06:41 pmThis isn’t news, but it sure is worth revisiting. In a world where Apps seem to coincide with every aspect of our lives,a big round of App-lause to the Health Department for staying with the times and giving us
Read more →
