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Posts Tagged fines

Why Do NYC Restaurants Have A Letter Grade System?

The Letter Grade System was enacted to decrease foodborne illness, promote sanitary practices and create transparency for diners. While the Letter Grade System has achieved those goals since its inception, fines for violations have created additional financial burdens for many NYC restaurant operators already battling an extremely competitive environment. Preventing violations is key… Know the Rules […]

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Avoid Cross Contamination On Your Cutting Boards

Recent reports claim that 80% of store bought chicken is contaminated with Salmonella…. Yummy! …Not!!! Cross contamination is one of the leading causes of foodborne illness and cutting boards are a major culprit.  Keeping that chicken separate from vegetables is not only a good idea it could be a life saving one. Choosing the right board, […]

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NYC’s New Business Recycling Rules

The rules of commercial recycling have changed.  As of August 1st 2017, the Department of Sanitation has officially started enforcement of those rules. Businesses now have the primary burden to properly separate recyclables and make arrangements for their collection.  In addition, they must- Contract with a private carter and devise a plan; Obtain registration if […]

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Letter Grades may be coming to the streets of NYC

Food trucks and carts are subject to inspections by the Department of health, however unlike restaurants the results are not posted for public view. That is about to change … The City Council unanimously voted in favor of bill number 1456 that will require food trucks and carts to adhere to the letter grade system […]

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New NYC Calorie Labeling Requirements For Chain Food Establishments

As per the NYC Health Code’s calorie labeling requirements, all chain restaurants must now post new information statements and change the way some calorie information is posted. If you have 15 or more food service locations under the same name, you are considered a chain restaurant. While the FDA will not begin enforcement of similar […]

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Salt Wars

On February 10th, 2017, the State Appelate Divison, ruled that NYC Board of Health acted constitutionally and within its authority when it ordered *chain restaurants to put a salt warning label on all foods that have more than a days worth of sodium content.  Sounds like a lot of salt, actually it’s about a teaspoon. […]

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Dining with Service and Companion Dogs

What every food service operator needs to know about Dining with Service and Companion Dogs **Service dogs – Any dog that is individually trained to do work or perform tasks for the benefit of an individual with a disability **Companion dogs- Pets The Breakdown PHL Sec.1352-e gives owners the option to allow companion dogs in […]

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RAW OR UNDERCOOKED MENU WARNINGS AS OF JANUARY 1ST, 2016

New Health Warning As of January 1st 2016, Sec. 81.11 of the New York Health Code mandates that all food service establishments serving meat,fish, molluscan shellfish or unpasteurized raw shell eggs raw or undercooked (prepared below a temperture required by the Code) must include specific written  language on their menus. Old Health Warning Although warnings were always […]

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COMPLYING WITH SMOKING LAWS

The NYC Department of Health requires every food service establishment to post a sign along with a non smoking policy. The sign now includes E-cigarette language.  Although non compliance does not carry any violation points, money fines will be assessed. Download both the sign and the language below and post immediately. Make sure that the sign is printed with a color […]

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5 REASONS WHY RESTAURANTS NEED TO CONDUCT INDEPENDENT MOCK INSPECTIONS MONTHLY

A mock inspection is an unannounced inspection simulated to recreate a Department of Health (DOHMH) Inspection. Why is it important for restaurants and all food service establishments to get independent mock inspections every month? We get asked this question all the time… Besides the fact that they are the key to that coveted “A” letter grade […]

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