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Posts Tagged food service

Creating a Food Safety Culture

One of the most important challenges that food service operators face on a daily basis is maintaining food safety. No matter how much time and money is invested on menu development, décor, and talent, it takes one incident of foodborne illness to damage a brand. We’ve all witnessed it happen time and again. The solution? […]

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Ice Machines: What Every Food Service Operator Needs To Know

Believe it or not, the FDA defines ice as “food”. As such, ice contaminated by bacteria, mold and viruses can spread illness just like any other food when handled by staff or consumed by diners. Ice from contaminated ice machines is one of the most common Health Code violations, a violation that could potentially lead […]

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Why Do NYC Restaurants Have A Letter Grade System?

The Letter Grade System was enacted to decrease foodborne illness, promote sanitary practices and create transparency for diners. While the Letter Grade System has achieved those goals since its inception, fines for violations have created additional financial burdens for many NYC restaurant operators already battling an extremely competitive environment. Preventing violations is key… Know the Rules […]

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Food Temperature Violations: Using Time As A Control

Temperature is a critical violation that is taken seriously by inspectors. Proper temperature is a big deal for good reason. Food that is out of temperature can result in a “B” grade, render food unsafe to eat and lead to closure. Food must NEVER be out unless in active use or being cooked. “In use” means […]

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Avoid Cross Contamination On Your Cutting Boards

Recent reports claim that 80% of store bought chicken is contaminated with Salmonella…. Yummy! …Not!!! Cross contamination is one of the leading causes of foodborne illness and cutting boards are a major culprit.  Keeping that chicken separate from vegetables is not only a good idea it could be a life saving one. Choosing the right board, […]

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Top Women in Metro New York Foodservice & Hospitality 2018

Top Women in Metro New York Foodservice & Hospitality 2018

As we get set to reflect on 2017 and welcome in 2018, it dawned on us that many of the significant stories that we covered this year shared a common theme: women in foodservice! From the election of Victoria Vega to the leadership position at SHFM (Society for Hospitality and Foodservice Management) to the $2.4 billion dollar […]

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New Wood/Coal Oven Requirements

In effort to reduce pollutants released into the environment known to cause asthma and other respiratory problems, NYC has enacted new rules regarding “cook stoves” Here’s what you should know… Cook Stoves – wood or coal fired ovens Emission control device – equipment that is installed on a cook stove to reduce emissions. Section 24-149.5 […]

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New NYC Calorie Labeling Requirements For Chain Food Establishments

As per the NYC Health Code’s calorie labeling requirements, all chain restaurants must now post new information statements and change the way some calorie information is posted. If you have 15 or more food service locations under the same name, you are considered a chain restaurant. While the FDA will not begin enforcement of similar […]

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Total Food Service: Top Women in Metro New York Foodservice & Hospitality 2016

Total Food Service: Top Women in Metro New York Foodservice & Hospitality 2016

Top Women in Metro New York Foodservice & Hospitality 2016
– Total Food Service

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New NYC Legislation Requires Gender Neutral Bathrooms

New NYC Legislation Requires Gender Neutral Bathrooms – June 28, 2016 A new law signed by Mayor Deblasio requires single occupant restrooms in public places like restaurants and bars to be gender neutral. The Rule Effective January 2017 all single occupant bathrooms should be made available for use by persons of any sex (Article 315 […]

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