Preventing cross contamination is critical in preventing food borne illness . The Following are five ways to keep your restaurants free of violations and your patrons safe: 1. Any surface that comes into contact with food must be cleaned. In order to properly clean food contact surfaces remember to: wash sanitize dry 2. All wiping […]
Read more →These simple steps will prevent potential violations, save money, prevent foodborne illness and help you receive and maintain the “A” letter grade on your door. 1. Keep the following logs daily: sweeping logs (at least 4 times a day) Check food temperature and keep logs (recommended at least every hour) 2. Check the following daily: […]
Read more →Hand Washing & Glove Use for Food Workers – Questions and Answers Q. What is the main reason for washing hands and not touching ready-to-eat food with bare hands? A. The main reason for not touching ready-to-eat foods with bare hands is to prevent viruses and bacteria that are present in your body from […]
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