Proper Handwashing Is Key In Preventing Restaurant Illness

Just after romaine lettuce was declared safe enough to eat again, then came the contaminated eggs. And then came the cereal recall. The fact that cereal can have traces of salmonella, made me realize that nothing was safe. But no matter how unnerving that realization was, foodborne illness outbreaks in restaurants still seem scariest of all. According to […]

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Ice Machines: What Every Food Service Operator Needs To Know

Believe it or not, the FDA defines ice as “food”. As such, ice contaminated by bacteria, mold and viruses can spread illness just like any other food when handled by staff or consumed by diners. Ice from contaminated ice machines is one of the most common Health Code violations, a violation that could potentially lead […]

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