Last updated on May 27th, 2022 at 09:56 pmNYC Department of Health Requires Food Service Operators To Display “Healthy Eating Information Poster” Here’s What You Need To Know… Who is required to display the “Healthy Eating Information” poster? All restaurants that sell food to be eaten on-site are
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Last updated on September 2nd, 2021 at 02:14 pmWhat is “Key to NYC”? New York City’s new vaccination mandate called the “Key to NYC” ,requires specific establishments to require guests and employees 12 years old over to show proof that they have received at least one dose
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Last updated on September 29th, 2020 at 05:20 pmRestaurants will finally be allowed to reopen for “limited” indoor dining. According to NYC, if COVID-19 positivity rates hit 2%, the City will immediately reassess. The Following is some early guidance Maximum indoor capacity is 25% Space all tables
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Last updated on September 29th, 2020 at 05:52 pmNYC Health Inspectors are officially back to perform a “modified” version of restaurant and bar inspections. Inspectors will mainly check for conditions associated with food-borne illness, pest conditions and compliance with NYC’s Covid-19 Guidelines. Owners/operators will be provided with
Read more →Last updated on November 7th, 2019 at 10:36 pmAll food service establishments, including restaurants, bars, and mobile food vendors subject to the Letter Grade System, can receive two cycle inspections from the NYC Department of Health. Although the ultimate goal is to get 13 points or less
Read more →Last updated on January 8th, 2019 at 04:32 pmDespite opposition and lawsuits, NYC’s Foam Ban on single-use foam products has gone into effect January 1st 2019. Here Are 5 things you need to know: All food service establishments located or operating within the 5 Boroughs of NYC
Read more →Last updated on September 17th, 2019 at 01:45 amIn 2010, ALL food service establishments operating in NYC were subject to the Letter Grade System. There are 5500 mobile food vendors in NYC that prepare food, and serve it to the public every day, just like restaurants, but with
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Last updated on November 5th, 2018 at 06:32 pmCity’s grading system brought improvements, says health department, but some patrons seek out the ‘C’ ratings. I was tickled when my friend Dyske posted a photo on Facebook recently featuring a local restaurant displaying an orange “C” letter grade
Read more →Last updated on April 25th, 2018 at 06:28 pm Believe it or not, the FDA defines ice as “food”. As such, ice contaminated by bacteria, mold and viruses can spread illness just like any other food when handled by staff or consumed by diners. Ice from contaminated
Read more →Last updated on January 11th, 2018 at 07:08 pmGrowing up in my house, a passing grade was never good enough. Passing meant you just made it, there was no effort, you could have done better but you didn’t try, you didn’t prepare. And maybe, on some rare
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