Effective May 7th, 2018, the FDA will require all restaurants and other food outlets including theatres, grocery stores and vending machines with 20 or more locations to post calorie counts on their menus. In an effort to assist the industry with compliance, the FDA has released a
Read more →Last updated on August 24th, 2017 at 08:54 pm As per the NYC Health Code’s calorie labeling requirements, all chain restaurants must now post new information statements and change the way some calorie information is posted. If you have 15 or more food service locations under the
Read more →Last updated on August 24th, 2017 at 08:56 pmOn February 10th, 2017, the State Appelate Divison, ruled that NYC Board of Health acted constitutionally and within its authority when it ordered *chain restaurants to put a salt warning label on all foods that have more than a
Read more →Last updated on June 6th, 2018 at 03:20 pmNew Health Warning As of January 1st 2016, Sec. 81.11 of the New York Health Code mandates that all food service establishments serving meat,fish, molluscan shellfish or unpasteurized raw shell eggs raw or undercooked (prepared below a temperture required
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