New Menu Labeling Requirements

Effective May 7th, 2018, the FDA will require all restaurants and other food outlets including theatres, grocery stores and vending machines with 20 or more locations to post calorie counts on their menus.  In an effort to assist the industry with compliance, the FDA has released a

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Salt Wars

Last updated on August 24th, 2017 at 08:56 pmOn February 10th, 2017, the State Appelate Divison, ruled that NYC Board of Health acted constitutionally and within its authority when it ordered *chain restaurants to put a salt warning label on all foods that have more than a

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RAW OR UNDERCOOKED MENU WARNINGS AS OF JANUARY 1ST, 2016

Last updated on June 6th, 2018 at 03:20 pmNew Health Warning As of January 1st 2016, Sec. 81.11 of the New York Health Code mandates that all food service establishments serving meat,fish, molluscan shellfish or unpasteurized raw shell eggs raw or undercooked (prepared below a temperture required

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