Last updated on September 2nd, 2021 at 02:14 pmWhat is “Key to NYC”? New York City’s new vaccination mandate called the “Key to NYC” ,requires specific establishments to require guests and employees 12 years old over to show proof that they have received at least one dose
Read more →Last updated on April 25th, 2018 at 06:35 pmThe Letter Grade System was enacted to decrease foodborne illness, promote sanitary practices and create transparency for diners. While the Letter Grade System has achieved those goals since its inception, fines for violations have created additional financial burdens for
Read more →Last updated on August 24th, 2017 at 08:47 pmFood trucks and carts are subject to inspections by the Department of health, however unlike restaurants the results are not posted for public view. That is about to change … The City Council unanimously voted in favor of bill
Read more →Last updated on August 24th, 2017 at 08:50 pmIn effort to reduce pollutants released into the environment known to cause asthma and other respiratory problems, NYC has enacted new rules regarding “cook stoves” Here’s what you should know… Cook Stoves – wood or coal fired ovens Emission
Read more →Last updated on August 24th, 2017 at 08:54 pm As per the NYC Health Code’s calorie labeling requirements, all chain restaurants must now post new information statements and change the way some calorie information is posted. If you have 15 or more food service locations under the
Read more →Last updated on November 9th, 2016 at 04:40 pmA mock inspection is an unannounced inspection simulated to recreate a Department of Health (DOHMH) Inspection. Why is it important for restaurants and all food service establishments to get independent mock inspections every month? We get asked this question all
Read more →Last updated on August 24th, 2017 at 09:07 pmThese simple steps will prevent potential violations, save money, prevent foodborne illness and help you receive and maintain the “A” letter grade on your door. 1. Keep the following logs daily: sweeping logs (at least 4 times a day)
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