Coronavirus Prevention Resources For Restaurants

Coronavirus Prevention Resources For Restaurants

Last updated on June 11th, 2020 at 06:04 pm To say the U.S. restaurant industry will be drastically affected by the outbreak of coronavirus is an understatement. In the wake of the local and state governments issuing either reduced occupancy directives or dining room closures, restaurants and bars are

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NYC’s New Business Recycling Rules

Last updated on August 28th, 2017 at 06:45 pmThe rules of commercial recycling have changed.  As of August 1st 2017, the Department of Sanitation has officially started enforcement of those rules. Businesses now have the primary burden to properly separate recyclables and make arrangements for their collection.

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Air Conditioners and Open Doors… The Scoop

Last updated on August 24th, 2017 at 08:42 pmIt was enacted to benefit the environment,  Local Law 092 of 2015 prohibited businesses from keeping doors open when air conditioning was on.  As a result, restaurant operators were prevented from providing patrons with a dining experience that included

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RAW OR UNDERCOOKED MENU WARNINGS AS OF JANUARY 1ST, 2016

Last updated on June 6th, 2018 at 03:20 pmNew Health Warning As of January 1st 2016, Sec. 81.11 of the New York Health Code mandates that all food service establishments serving meat,fish, molluscan shellfish or unpasteurized raw shell eggs raw or undercooked (prepared below a temperture required

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