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Posts Tagged restaurants

Climate Week NYC – September 24th-30th

Organized by the Climate Group in coordination with NYC and the United Nations, Climate Week NYC is a global event when the world gathers to showcase climate action and discuss how to do more. In celebration, restaurants all over NYC will be showcasing climate friendly dishes to raise awareness about the climate benefits of shifting towards […]

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Creating a Food Safety Culture

One of the most important challenges that food service operators face on a daily basis is maintaining food safety. No matter how much time and money is invested on menu development, décor, and talent, it takes one incident of foodborne illness to damage a brand. We’ve all witnessed it happen time and again. The solution? […]

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New Menu Labeling Requirements

Effective May 7th, 2018, the FDA will require all restaurants and other food outlets including theatres, grocery stores and vending machines with 20 or more locations to post calorie counts on their menus.  In an effort to assist the industry with compliance, the FDA has released a supplemental document outlining details along with frequently asked […]

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NYC’s New Business Recycling Rules

The rules of commercial recycling have changed.  As of August 1st 2017, the Department of Sanitation has officially started enforcement of those rules. Businesses now have the primary burden to properly separate recyclables and make arrangements for their collection.  In addition, they must- Contract with a private carter and devise a plan; Obtain registration if […]

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Air Conditioners and Open Doors… The Scoop

It was enacted to benefit the environment,  Local Law 092 of 2015 prohibited businesses from keeping doors open when air conditioning was on.  As a result, restaurant operators were prevented from providing patrons with a dining experience that included open doors. Hopefully change is on the way…here’s the scoop: Local Law 092 of 2015 In […]

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New Wood/Coal Oven Requirements

In effort to reduce pollutants released into the environment known to cause asthma and other respiratory problems, NYC has enacted new rules regarding “cook stoves” Here’s what you should know… Cook Stoves – wood or coal fired ovens Emission control device – equipment that is installed on a cook stove to reduce emissions. Section 24-149.5 […]

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New NYC Calorie Labeling Requirements For Chain Food Establishments

As per the NYC Health Code’s calorie labeling requirements, all chain restaurants must now post new information statements and change the way some calorie information is posted. If you have 15 or more food service locations under the same name, you are considered a chain restaurant. While the FDA will not begin enforcement of similar […]

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Salt Wars

On February 10th, 2017, the State Appelate Divison, ruled that NYC Board of Health acted constitutionally and within its authority when it ordered *chain restaurants to put a salt warning label on all foods that have more than a days worth of sodium content.  Sounds like a lot of salt, actually it’s about a teaspoon. […]

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Dining with Service and Companion Dogs

What every food service operator needs to know about Dining with Service and Companion Dogs **Service dogs – Any dog that is individually trained to do work or perform tasks for the benefit of an individual with a disability **Companion dogs- Pets The Breakdown PHL Sec.1352-e gives owners the option to allow companion dogs in […]

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New NYC Legislation Requires Gender Neutral Bathrooms

New NYC Legislation Requires Gender Neutral Bathrooms – June 28, 2016 A new law signed by Mayor Deblasio requires single occupant restrooms in public places like restaurants and bars to be gender neutral. The Rule Effective January 2017 all single occupant bathrooms should be made available for use by persons of any sex (Article 315 […]

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