Phase 3 Indoor Dining Requirements Released

Phase 3 Indoor Dining Requirements Released

Last updated on June 19th, 2020 at 02:53 pmNew York Released Phase 3 Indoor/Outdoor Dining and Re-opening Requirements for Restaurants and Food Service Employers and Employees Here are some of the requirements: Limited indoor capacity – 50% maximum occupancy, exclusive of employees. All indoor and outdoor tables

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Airport Security Trays Carry More Germs Than Toilets

New study reveals airport security plastic trays to be the biggest culprit for spreading germs in airports. Other germ hot spots are payment terminals, children’s play areas, passport counters, tray tables, stair rails and in the air. The best way to protect yourself? Wash your hands (properly), as

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Avoid Cross Contamination On Your Cutting Boards

Last updated on September 12th, 2018 at 02:45 pmRecent reports claim that 80% of store bought chicken is contaminated with Salmonella…. Yummy! …Not!!! Cross contamination is one of the leading causes of foodborne illness and cutting boards are a major culprit.  Keeping that chicken separate from vegetables is

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