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Posts Tagged sanitizing

Avoid Cross Contamination On Your Cutting Boards

Recent reports claim that 80% of store bought chicken is contaminated with Salmonella…. Yummy! …Not!!! Cross contamination is one of the leading causes of foodborne illness and cutting boards are a major culprit.  Keeping that chicken separate from vegetables is not only a good idea it could be a life saving one. Choosing the right board, […]

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5 Ways Restaurant Operators Can Prevent Food Borne Illness In The Front Of The House

It seems as if the focus is always on preventing food borne illness in the back of the house.  However, food service establishments must not forget that food borne illness from cross contamination can easily occur in the front of the house.    The following are 5 ways to practice food safety in the front of […]

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5 Ways To Help Prevent Cross Contamination In Food Service Establishments

Preventing cross contamination is critical in preventing food borne illness .  The Following are five ways to keep your restaurants free of violations and your patrons safe: 1. Any surface that comes into contact with food must be cleaned.  In order to properly clean food contact surfaces remember to: wash sanitize dry 2. All wiping […]

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Top 10 Daily Protocols That Every Restaurant Operator Should Follow

These simple steps will prevent potential violations, save money, prevent foodborne illness and help you receive and maintain the “A” letter grade on your door. 1.  Keep the following logs daily: sweeping logs (at least 4 times a day) Check food temperature and keep logs (recommended at least every hour) 2.  Check the following daily: […]

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